"The New York City food market consists of over $30 billion in spending," Quinn said. "We have a budget for institutional meals second only to the United States military. We’re in a unique and powerful position to influence our food system—locally, nationally, and even globally."
Quinn's plan is a comprehensive program that involves five areas of concern (Agricultural Production, Processing, Distribution, Consumption, and Post-Consumption).
To see Speaker Quinn's plan in more detail see her plan online here!